HOW TO BREW: Before the first pour • Prepare a dose of 15 grams of coffee. • Heat water to around 90 – 93 degrees Celsius. • Pre-wet the paper filter on the dripper & dispose of the water in the server. • Grind the coffee to about 700 to 800 microns. • Place the coffee grinds onto the pre-wetted paper filter on the dripper. For the first pour and bloom. • Pour 40 ml in a circular manner. • Let the coffee bloom until 30-40 seconds. For the second pour. • Continuing in a circular manner, pour 70ml more, until 110 ml, by 1 minute and 10 seconds. At the third pour and onto the last & fourth pour. • Still in circles, pour the next 70 ml to make 180 ml within 2 minutes. • For the last pour, focus at the center until 225 ml. • Dripping should complete within 2 minutes to 3 minutes and 20 seconds. After the last pour. • If the water drains either slower than 3 minutes or faster than 2 minutes and 30 seconds, consider adjusting your grind size. • Dispose of the coffee grounds & the paper filter responsibly. • Pour the brew into your favorite cup — and enjoy your coffee!