‎Origin: Colombia‎ ‎Area: Kendiu‎ ‎Processing Method: Anaerobic – Honey – Co-Fermentation‎ ‎Flavor Overtons: Cantaloupe‎ ‎Rating: 87‎ ‎Altitude: 1700-2000m‎ ‎Breed: Catura and Bourbon‎ ‎Short Flavor Description:‎ ‎Sweet, refreshing and smooth melon flavor‎ ‎It is recommended to use the crop for distillation ‎ ‎It offers a balanced and subtle flavor that highlights the tangy flavors of cantaloupe.‎ ‎Anaerobic treatment method with honey and co-fermentation. you enhance Sweet and fruity cantaloupe flavors, creating a refreshing and smooth glass. The high altitude contributes to a bright acidity and a medium body‎