‎Hints: lemon, floral, coconut‎

‎Suggested V60 Recipe‎

‎Temperature: 89‎

‎Weight: 18g‎

‎Water Quantity: 280ml‎

‎Rishi: 15‎

‎Deadline: 2:30 to 2:40‎

‎Instructions:‎

‎First Pour 30ml Time: 0:30‎

‎Second pour: to 100 ml Time: 1:10‎

‎Third pour: to 200 ml Time: 1:50‎

‎Fourth pour: to 280 ml Time: 2:30‎

‎Suggested Espresso Recipe‎

‎Temperature: 90‎

‎Weight: 20g coffee‎

‎Extraction: 33 ml‎

‎Prep Time: 27 seconds‎