This fruit‑forward stunner is produced by Asefa Dukamo at Daye Bensa Farm in the Bombe District of Sidama, Ethiopia. It’s electric and punchy, filled with charming fruity notes that feel both delicate and unmistakable. Ethiopian coffees are celebrated for their natural fruitiness, but this one pushes the boundaries. It carries a bursting personality that stays exciting from the first sip to the final drop. The cup opens with a wide array of flavors, bright, expressive, and joyfully layered gradually weaving together as it cools, each note complementing the next with effortless harmony. The result is a cup that feels alive, dynamic, and irresistibly memorable.