Strawberry Brownie – Absolute Coffee (200g) Indulge in a unique Colombian specialty coffee featuring rich notes of brownie, chocolate, and strawberry. Its thermal shock yeast fermentation enhances its fruity sweetness and chocolatey depth, creating a smooth, balanced, and deliciously complex cup.

• Origin: Colombia
• Variety: Caturra, Chiroso
• Process: Thermal Shock Yeast Fermentation
• Region: Pitalito
• Altitude: 1,620 m
• Roast Level: Medium-Light Roast
• Tasting Notes: Brownie, Chocolate, Strawberry
• Net Weight: 200g

Perfect for coffee lovers who enjoy a delightful combination of sweet strawberry, rich chocolate, and indulgent brownie flavours.