Nzorie – Uganda

This exceptional crop comes to you from Uganda, specifically from the Kasese region at an altitude of 1800-2000 meters above sea level.

The crop has hints of tropical fruits and red berries and is characterized by its plump texture.

The chickpea variety was chosen for this crop for espresso and filter drinks.

Source/Uganda

Crop name/Nazuri

Region/Casissos

Breed / SL 14&28

Body type/full

Altitude: 1800-2000 meters

Treatment/Dried