Kasinga: The Journey of Coffee from the Heart of Uganda
Across the mist-shrouded mountain paths of Uganda’s Kasinga Heights, Simon sits every morning lovingly following the process of brewing and drying natural coffee slowly and patiently. Among the green fields, young farmers pass on the experience of their ancestors to produce the best Ugandan coffee, with each bean carefully picked and anchored to a fine coffee story from the mountains to the gourmet cup.
A fruity blend that doesn’t repeat
For lovers of multi-layered flavors, Kasinga offers a unique balance of bright fruitiness with mild acidity and a high texture that refreshes the senses. Each sip caramelizes with hints of sugar cane and caramel, melting dark chocolate to leave a sparkling plum stamp. An innovative blend ensures an unforgettable experience among specialty coffees.
Details of Ugandan Kasinga Coffee Crop
- Processing: Natural
- Altitude: 2200 meters above sea level
- Suggestions: Cane sugar, caramel, dark chocolate, plum
- Weight: 250g
Experience Uganda’s excellence with Kasinga, and now order from a sound toaster with fast delivery and let the flavors of the mountains arrive at your door in all their authenticity.
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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