Hambela – Ethiopia

This exceptional crop comes to you from Ethiopia, specifically from the Abeba region at an altitude of 1850-2200 meters above sea level.

The crop is characterized by hints of red fruits such as cherries, the aroma of jasmine and sweetness, and it has a plump texture.

The chickpea variety was chosen for this crop for espresso and filter drinks, and the crop is characterized by outstanding results on espresso and milk drinks.

Source/ Ethiopia

Crop name: Hambella

Region/Abeba

The lineage / Erlium

Suggestions: Red fruits – Cherries – Jasmine – Honey

Body type/full

Altitude: 1850-2200 meters

Treatment/Dried