Origin: Ethiopia
Region: Guji
Varietal: Hambela
Process: Natural
Altitude: 2,400 MASL
Tasting Notes: Floral, Citrus, Green Apple
Roast Profile: Espresso / Filter

Discover the vibrant flavors of Ethiopia Guji – Natural Hambela, a high-altitude specialty coffee grown at 2,400 meters above sea level. This naturally processed Hambela varietal delivers a bright, clean cup with floral aromas, zesty citrus, and crisp green apple notes.

Carefully roasted to highlight its unique profile, this coffee excels in both espresso and filter brewing methods. Enjoy a balanced, aromatic cup with clarity, sweetness, and subtle complexity — perfect for coffee enthusiasts and cafés seeking exceptional single-origin coffee.