COLOMBIA FINCA LAS FLORES CHIROSO CREAMY CULTURED NATURAL 

Region: Finca las Flores

Altitude: 1,700 – 1,900 masl

 Producer: Jhoan Vergara

Variety: Chiroso

Process: Natural

Taste notes: Cherry, Red Grapes, Rose

 About This Specialty Coffee

High in the misty mountains of Huila, Finca Las Flores has been producing one of the best coffees in Colombia for more than three decades. Edilberto Vergara and Nubia Ayure, two passionate parent entrepreneurs and tireless workers, began the wonderful path of Finca Las Flores. They dedicated themselves fully to production of coffee. The history of this farm is marked by perseverance and commitment to a bright future.

 Today, Finca Las Flores is a family business that owns several varieties of coffee including Chiroso Creamy Cultured which produce by Johan Vergara. He is an artist behind the new processing methods for each variety and ensures that the coffee is of the highest quality.

Processed using a Creamy Cultured Brilliance method which is details LAB (Lactic Acid Bacteria) fermentation gently develops sweetness, body, and a smooth, velvety texture. In the cup, this coffee unfolds with floral notes of rose, juicy sweetness from red grapes and bright introducing cherry flavor. The mouth-feel is creamy and smooth, rapping the vibrant acidity in a silky texture.

 This coffee is a delicate balance of fruit floral, and creaminess perfects for those who appreciate a refined, juicy, and smooth natural coffee experience