Ethiopia Guji Wush Wush – Specialty Coffee

Discover the vibrant and complex character of Ethiopia Guji Wush Wush, an anaerobically naturally processed specialty coffee grown at an elevation of 1,900–2,200 MASL. This expressive coffee combines fruity sweetness with refreshing acidity, offering tasting notes of plum, grenadine, candied orange, and caramel.

With its bright acidity and medium body, this coffee delivers a lively, aromatic cup with a layered fruit profile and a sweet, memorable finish. An excellent choice for coffee enthusiasts who enjoy distinctive and adventurous Ethiopian coffees.

Origin: Ethiopia Region / Variety: Guji Wush Wush Process: Anaerobic Natural Altitude: 1,900–2,200 MASL Tasting Notes: Plum, Grenadine, Candied Orange, Caramel Cup Profile: Bright Acidity, Medium Body