Experience the distinctive character of El Salvador Pacamara, a naturally processed specialty coffee grown at an elevation of 1,950 MASL. This coffee offers a rich and balanced cup with notes of chocolate, nuts, and tangerine, complemented by a bright citric acidity, full body, and creamy mouthfeel.

A naturally sweet finish enhances the overall experience, making it an excellent choice for coffee lovers seeking a complex, smooth, and flavorful cup.

Origin: El Salvador Variety: Pacamara Process: Natural Altitude: 1,950 MASL Tasting Notes: Chocolate, Nuts, Tangerine, Citric Acidity, Full Body, Creamy, Sweet Aftertaste