A distinctive Costa Rican coffee processed using the anaerobic fermentation and black honey methods, offering a rich and complex flavor profile. Grown at an elevation of 1,950 meters above sea level, this coffee combines vibrant fruit notes with a smooth, sweet finish.

Tasting Notes: Red berries, chocolate, floral hints, and honey sweetness, with a balanced body.

Product Highlights:

• Origin: Costa Rica

• Process: Anaerobic

• Honey Process: Black Honey

• Altitude: 1,950 MASL

• Flavor Profile: Fruity, floral, sweet, and chocolatey

• Body: Balanced