INDONESIA MADU HITAM EXPERIMENTAL HONEY BREWED

Region: Cental Java

Altitude: 1400 MASL

Producer: Reza Nurullah

Process: Experimental Honey Brewed Yeast

Variety: Kartika, Line S, Typica

Tate Notes: Pomelo, Jasmine, Roasted Walnut

About this Specialty Coffee

From the highlands of Temanggung at 1,400 meters above sea level, this distinctive coffee showcases the innovative craftsmanship of producer Reza Nurullah. Carefully cultivated from Kartika, Line S, and Typica varieties, the coffee undergoes an Experimental Honey Brewed Yeast process that enhances complexity, sweetness, and aromatic depth.

In the cup, vibrant notes of pomelo lead the profile with bright citrus character, followed by delicate jasmine florals that add elegance and fragrance. A smooth roasted walnut finish brings warmth and balance, creating a layered and memorable drinking experience.

Expect a clean, expressive cup with refined sweetness, lively acidity, and a silky texture—an excellent choice for filter brewing methods that highlight its nuanced floral and fruit-forward characteristics.

A beautifully expressive Indonesian coffee that combines floral elegance, bright citrus complexity, and a rich nutty finish.