Java Cherry: Where Heritage Meets Modern Art☕ At Ananas Roastery, we look for coffees that leave a lasting impression, and Java Cherry is exactly that. Sourced from Indonesia’s finest Typica trees, this coffee undergoes a meticulous Carbonic Maceration process. With a cupping score of 87.5, it’s a masterpiece of complexity. The anaerobic environment during fermentation highlights the warm notes of brown sugar while intensifying the deep fruitiness of cherry and blackcurrant. Whether you’re brewing a precise V60 or a bold espresso, Java Cherry offers a heavy, velvety body that satisfies the true connoisseur. Join the Ananas Community, share your brew, and let’s talk coffee! 🍍☕