‎Sumatran Mandarin Coffee Journey: From the Indonesian Islands to Your Cup‎

‎Deep on the Indonesian island of Sumatra, where lush volcanic land blends with fresh air and towering forests, the story ‎‎of Sumatran Mandarin coffee begins.‎‎ There, at an altitude ‎‎of 1,400 to 1,700 meters‎‎ above sea level, lives the ‎‎Sadera family‎‎, who inherited from their ancestors the secrets of traditional coffee farming. ‎

‎Every morning, under the sun that almost touches the mountaintops, young Indonesian Sami and his family go out to the coffee plantations, carefully picking dried coffee beans in the traditional way. Their passion is not limited to agriculture, but extends to every step of the way to make coffee that tells the story of the earth and man together, deeply sweet and rich in natural flavors. ‎

‎Flavors that captivate the senses ‎

‎Sumatran Mandarin‎‎ coffee features flavors ‎‎of blackcurrant, brown spices, cocoa, and cinnamon,‎‎ taking you on a unique experience that combines the warmth of spices with depth of taste, reflecting the heritage and culture of the farmers. The rich texture and light smoky character make every sip of a trip memorable. ‎

‎Details of the Sumatra Indonesia coffee crop‎

• ‎Processing‎‎: Dryer‎
• ‎Altitude‎‎: 1400 – 1700 meters above sea level‎
• ‎Insights‎‎: Blackcurrant – Brown Spice – Cocoa – Cinnamon‎
• Weight: 250g

  ‎At ‎‎Sawt Roaster‎‎, we understand the importance of convenience and quick access, so we provide you with fast and reliable delivery across Saudi Arabia and the Gulf countries, so you can receive fresh Sumatran Mandarin coffee that is carefully packaged, telling you the story of Sami and his family in every sip. ‎ ‎Let the aroma and history ‎‎of Sumatran Mandarin coffee‎‎ carry you on a journey through the volcanic mountains and Indonesian forests. ‎