‎Yurgachev: The secret of premium coffee from Ethiopia‎

‎At an altitude ‎‎of about 2,000 meters‎‎ above sea level in the farms of Ethiopia’s Yurkachev region, coffee beans grow with a story that meets nature and craftsmanship. This delicious coffee combines a unique fragrance with tropical flavors that you will only find in the land of the cradle of coffee.‎

‎Yurgachef coffee‎‎ is processed by a bed-drying method, where the beans are exposed to strong sunlight during the day and carefully covered in the evening to protect against moisture, maintaining their high quality and bringing out their fruity and rich flavors. This traditional method gives the coffee a mildly acidic and medium texture, with an irresistible aromatic character.‎

‎Each cup of ‎‎Yurgachef‎‎ welcomes you with refreshing tropical fruit hints, followed by touches of premium chocolate, ripe peaches, and grapefruit, creating a distinctive palette of balance and vitality that touches the taste buds of specialty coffee lovers.‎

‎For Detail Lovers‎

‎Treatment‎‎: Natural – Drying on Beds‎ ‎Altitude‎‎: 2000 meters above sea level‎ ‎Suggestions‎‎: Tropical fruits, chocolate, peaches, grapefruits‎

‎ Weight‎‎: 250g

‎Choose Yurgachev coffee from a sound roaster and enjoy a unique experience that reflects the authentic Ethiopian coffee heritage.‎