‎Joker | Ethiopia Konga‎

‎Specialty coffee from Ethiopia – Konga region rated +90‎

‎At an altitude of up to 2200 meters, this crop comes to us under ideal climatic conditions to tell us a story whose content is the art of high quality in every sip‎

‎The coffee is processed by a natural anaerobic brewing method which gives it a balance that combines the sweetness of raspberries and grapes with the aromatic touch of tropical fruits, guava and chocolate‎

‎Hints:‎

‎Guava, Berries, Tropical Fruits, Chocolate‎

‎Specifications:‎

• ‎Origin: Ethiopia‎
• ‎Region: Konja – Yerkachev‎
• ‎Altitude: 2200 m‎
• ‎Processing: Natural Anaerobic‎
• ‎Texture: Juicy‎