Myanmar Shan 250g- (SOIL ROASTERS)
In the middle of mountains shrouded in fog, at an altitude ranging between 1620-1340 meters above sea level. Bao villages are hidden in southern Shan, Myanmar, which is rich in crops, where farmers produce coffee, along with avocados, oranges, tea and rice.
This coffee is characterized by notes that mimic peaches, cherries and pineapple, which gives it an exceptional taste that is suitable for drip and milk drinks.
This crop was treated with an anaerobic drying method, where the coffee cherries are placed in a vacuum container of oxygen, then after about 42 hours they are dried for 18-23 days on raised beds.
Notes: raspberry, cherry, pineapple
Altitude: 1620-1340 meters
Processing: Anaerobically dried
Variety: Catuai, Caturra
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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