Watermelon 200g- (ABSOLUTE)
- This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins with creating a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are enriched with watermelon and panela or molasses—watermelon adding flavor, while the sweeteners boost fermentation activity. After floating and pulping the cherries, they are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then sun-dried for 2–3 days and finished under canopy shade for 12–13 days until reaching 10–11% humidity.
- Cup profile: notes of watermelon, melon, and ice cream—refreshing and delicious.
- With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.
- Suitable for filter coffee.
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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