{"id":4012,"date":"2026-06-26T13:08:38","date_gmt":"2026-06-26T09:08:38","guid":{"rendered":"https:\/\/gnad.ae\/?post_type=product&p=4012"},"modified":"2026-07-01T17:37:06","modified_gmt":"2026-07-01T13:37:06","slug":"ethiopia-hamasho-village-asefa-dukamo-station-natural-archers-lot-archers","status":"publish","type":"product","link":"https:\/\/gnad.ae\/en\/product\/ethiopia-hamasho-village-asefa-dukamo-station-natural-archers-lot-archers\/","title":{"rendered":"Ethiopia – Hamasho Village Asefa Dukamo Station Natural Archers Lot (ARCHERS)"},"content":{"rendered":"

Ethiopia – Hamasho Village Asefa Dukamo Station Natural Archers Lot 250g- (ARCHERS)<\/strong><\/p>\n

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HOW TO BREW:<\/strong><\/p>\n

Before\u00a0<\/strong>the\u00a0first pour
\n<\/strong>\u2022 Prepare a dose of 15 grams of coffee.
\n\u2022 Heat water to around 90 – 93 degrees Celsius.
\n\u2022 Pre-wet the paper filter on the dripper & dispose of the water in the server.
\n\u2022 Grind the coffee to about 700 to 800 microns.
\n\u2022 Place the coffee grinds onto the pre-wetted paper filter on the dripper.<\/p>\n

For the\u00a0first pour\u00a0<\/strong>and\u00a0bloom.
\n<\/strong>\u2022 Pour 40 ml in a circular manner.
\n\u2022 Let the coffee bloom until 30-40 seconds.<\/p>\n

For the\u00a0second pour.
\n<\/strong>\u2022 Continuing in a circular manner, pour 70ml more, until 110 ml, by 1 minute and 10 seconds.<\/p>\n

At the\u00a0third pour<\/strong>\u00a0and onto the last &\u00a0fourth pour<\/strong>.
\n\u2022 Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
\n\u2022 For the last pour, focus at the center until 225 ml.
\n\u2022 Dripping should complete within 2 minutes to 3 minutes and 20 seconds.<\/p>\n

After the\u00a0last pour.
\n<\/strong>\u2022 If the water drains either slower than 3 minutes or faster than 2 minutes and 30 seconds, consider adjusting your grind size.
\n\u2022 Dispose of the coffee grounds & the paper filter responsibly.
\n\u2022 Pour the brew into your favorite cup \u2014 and\u00a0enjoy your coffee!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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Ethiopia – Hamasho Village Asefa Dukamo Station Natural Archers Lot 250g- (ARCHERS) HOW TO BREW: Before\u00a0the\u00a0first pour \u2022 Prepare a dose of 15 grams of coffee. \u2022 Heat water to around 90 – 93 degrees Celsius. \u2022 Pre-wet the paper filter on the dripper & dispose of the water in the server. \u2022 Grind the […]<\/p>\n","protected":false},"featured_media":4074,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[78],"product_cat":[77,17,18],"product_tag":[],"class_list":["post-4012","product","type-product","status-publish","has-post-thumbnail","product_brand-archers","product_cat-archers","product_cat-coffee","product_cat-coffee-beans","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/comments?post=4012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/media\/4074"}],"wp:attachment":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/media?parent=4012"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_brand?post=4012"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_cat?post=4012"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_tag?post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}