{"id":2131,"date":"2026-02-27T01:03:29","date_gmt":"2026-02-27T01:03:29","guid":{"rendered":"https:\/\/gnad.ae\/?post_type=product&p=2131"},"modified":"2026-03-20T19:35:18","modified_gmt":"2026-03-20T15:35:18","slug":"colombia-cafe-granja-la-esperanza-potosi-xo-archers","status":"publish","type":"product","link":"https:\/\/gnad.ae\/en\/product\/colombia-cafe-granja-la-esperanza-potosi-xo-archers\/","title":{"rendered":"Colombia Cafe Granja La Esperanza Potosi XO (ARCHERS)"},"content":{"rendered":"

Colombia Cafe Granja La Esperanza Potosi XO 250g- (ARCHERS)<\/strong><\/p>\n

HOW TO BREW:<\/strong><\/p>\n

Before\u00a0<\/strong>the\u00a0first pour
\n<\/strong>\u2022 Prepare a dose of 15 grams of coffee.
\n\u2022 Heat water to around 90 – 93 degrees Celsius.
\n\u2022 Pre-wet the paper filter on the dripper & dispose of the water in the server.
\n\u2022 Grind the coffee to about 700 to 800 microns.
\n\u2022 Place the coffee grinds onto the pre-wetted paper filter on the dripper.<\/p>\n

For the\u00a0first pour\u00a0<\/strong>and\u00a0bloom.
\n<\/strong>\u2022 Pour 40 ml in a circular manner.
\n\u2022 Let the coffee bloom until 30-40 seconds.<\/p>\n

For the\u00a0second pour.
\n<\/strong>\u2022 Continuing in a circular manner, pour 70ml more, until 110 ml, by 1 minute and 10 seconds.<\/p>\n

At the\u00a0third pour<\/strong>\u00a0and onto the last &\u00a0fourth pour<\/strong>.
\n\u2022 Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
\n\u2022 For the last pour, focus at the center until 225 ml.
\n\u2022 Dripping should complete within 2 minutes to 3 minutes and 20 seconds.<\/p>\n

After the\u00a0last pour.
\n<\/strong>\u2022 If the water drains either slower than 3 minutes or faster than 2 minutes and 30 seconds, consider adjusting your grind size.
\n\u2022 Dispose of the coffee grounds & the paper filter responsibly.
\n\u2022 Pour the brew into your favorite cup \u2014 and\u00a0enjoy your coffee!
\n<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Colombia Cafe Granja La Esperanza Potosi XO 250g- (ARCHERS) HOW TO BREW: Before\u00a0the\u00a0first pour \u2022 Prepare a dose of 15 grams of coffee. \u2022 Heat water to around 90 – 93 degrees Celsius. \u2022 Pre-wet the paper filter on the dripper & dispose of the water in the server. \u2022 Grind the coffee to about 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