Salvadoran Pacamara coffee, grown at an altitude of 1950 meters, boasts a beautiful balance of sweet and slightly acidic notes with a full body that highlights the quality of the beans and their natural processing.<\/p>\n
Tasting Notes:<\/strong> Suitable Preparation Methods:<\/strong> Salvadoran Pacamara coffee, grown at an altitude of 1950 meters, boasts a beautiful balance of sweet and slightly acidic notes with a full body that highlights the quality of the beans and their natural processing. 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\nChocolate and nutty notes with hints of mandarin and citrus, and a full, creamy body that leaves a sweet aftertaste.<\/p>\n
\nFilter or Espresso<\/p>","protected":false},"excerpt":{"rendered":"