{"id":1504,"date":"2026-01-20T08:09:29","date_gmt":"2026-01-20T08:09:29","guid":{"rendered":"https:\/\/gnad.ae\/?post_type=product&#038;p=1504"},"modified":"2026-03-30T09:26:24","modified_gmt":"2026-03-30T05:26:24","slug":"mango-absolute","status":"publish","type":"product","link":"https:\/\/gnad.ae\/en\/product\/mango-absolute\/","title":{"rendered":"Mango (ABSOLUTE)"},"content":{"rendered":"<p><strong>Mango 200g- (ABSOLUTE)<\/strong><\/p>\n<ul>\n<li data-end=\"813\" data-start=\"109\">This farm is located in Chinchin\u00e1, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and\u00a0<em data-end=\"334\" data-start=\"308\">Saccharomyces cerevisiae<\/em>. 80 liters of this culture are then enriched with mango and panela or molasses\u2014mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2\u20133 days, followed by 12\u201313 days under canopy shade until moisture stabilizes at 10\u201311%.<\/li>\n<li data-end=\"890\" data-start=\"815\">Cup profile: notes of mango, peach, and tropical fruits\u2014bright and juicy.<\/li>\n<li data-end=\"890\" data-start=\"815\">This innovative processing method results in a\u00a0<strong>rich sweetness and vibrant fruitiness<\/strong>, making it a distinctive and memorable coffee experience.<\/li>\n<li><strong>Suitable for filter and espresso.<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Mango 200g- (ABSOLUTE) This farm is located in Chinchin\u00e1, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and\u00a0Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses\u2014mango contributing flavor complexity, while the sweeteners energize fermentation [&hellip;]<\/p>\n","protected":false},"featured_media":1505,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":""},"product_brand":[49],"product_cat":[82,18,19],"product_tag":[],"class_list":{"0":"post-1504","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-absolute","7":"product_cat-absolute","8":"product_cat-coffee","9":"product_cat-coffee-beans","11":"first","12":"outofstock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"thumbnail":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-150x150.webp",150,150,true],"medium":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-210x300.webp",210,300,true],"medium_large":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"large":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"1536x1536":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"2048x2048":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"trp-custom-language-flag":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-8x12.webp",8,12,true],"et-pb-post-main-image":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-400x250.webp",400,250,true],"et-pb-post-main-image-fullwidth":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-493x675.webp",493,675,true],"et-pb-portfolio-image":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-400x284.webp",400,284,true],"et-pb-portfolio-module-image":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-493x382.webp",493,382,true],"et-pb-portfolio-image-single":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"et-pb-gallery-module-image-portrait":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-400x516.webp",400,516,true],"et-pb-post-main-image-fullwidth-large":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"et-pb-image--responsive--desktop":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"et-pb-image--responsive--tablet":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",386,551,false],"et-pb-image--responsive--phone":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-480x685.webp",189,270,true],"woocommerce_thumbnail":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-300x300.webp",300,300,true],"woocommerce_single":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1.webp",493,704,false],"woocommerce_gallery_thumbnail":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-100x100.webp",100,100,true],"variation_swatches_image_size":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-50x50.webp",50,50,true],"variation_swatches_tooltip_size":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-100x100.webp",100,100,true],"dgwt-wcas-product-suggestion":["https:\/\/gnad.ae\/wp-content\/uploads\/2026\/01\/Mango-Absolute-Pt1-64x91.webp",64,91,true]},"uagb_author_info":{"display_name":"Gnad UAE","author_link":"https:\/\/gnad.ae\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Mango 200g- (ABSOLUTE) This farm is located in Chinchin\u00e1, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and\u00a0Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses\u2014mango contributing flavor complexity, while the sweeteners energize fermentation&hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/comments?post=1504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/media\/1505"}],"wp:attachment":[{"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_brand?post=1504"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_cat?post=1504"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gnad.ae\/en\/wp-json\/wp\/v2\/product_tag?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}