‎Mananasi: The Birth of Flavor from the Fertile Land ‎

‎When the harvest season arrives in Uganda, ‎‎Moses‎‎ comes out at dawn to gather the most ripe coffee beans from the shade of the mango and apricot trees. Every bean becomes the promise of a rich coffee experience, ‎‎as Mananasi‎‎ has become known for its aromatic aroma and distinct fruity flavors. After years of leading, Mananasi is now back loaded with exceptional quality and an unforgettable story in every cup.‎

‎Taste a palette of flavors ‎

‎Each sip of ‎‎Mananasi ‎‎brings you the ‎‎sensations of mango and apricots‎‎, gently intertwined with ‎‎honey and passionfruit‎‎, to finish with a dark chocolate touch that balances the sweetness and purity. Not just coffee, but a morning adventure for gourmets looking for a taste that fills the day with life and richness.‎

‎Mananasi Crop Coffee Details ‎

• ‎Processing‎‎: Dried‎
• ‎Altitude‎‎: 2200 meters above sea level‎
• ‎Hints‎‎: Mango – Apricot – Honey – Passion Fruit – Dark Chocolate‎
• Weight: 250g

‎Choose Mananasi coffee from a sound roaster and give your moments a taste of African authenticity everywhere in Saudi Arabia and the Gulf countries. ‎