Lollipop| The Joy of Sweetness in a Cup
We present this exquisite microlot grown by Felipe Arcila at “La Pradera” farm. “Lollipop” features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added.
This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious.
Crop Specifications:
- Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime.
- Region: Armenia, Quindio – Colombia.
- Farm: La Pradera (Felipe Arcila).
- Process: Honey Anaerobic Fermentation with Lychee.
- Altitude: 1,450 – 1,500 MASL.
- Variety: 100% Castillo.
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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