Honduras 250g (SARNIES)

119 AED

7 in stock

Product Information

Whiskey | Vanilla | Low acidity Roast profile: Medium (Level 3/5) Acidity: Level 2/5 Country: Honduras Region: Finca Moka Variety: Catui, Pacas Processing: Barrel-aged This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l. This bean is best enjoyed as a hot latte, dirty coffee and an affogato.

Estimated Delivery Time

1–4 Business Days

Returns & Exchanges

You may request a return within 4 weeks of receiving your order, provided the item is unused and returned in its original condition

Please note that coffee beans (The Beans) are non-returnable and non-exchangeable under any circumstances.

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