Ethiopia Sheka comes from the Sheka region in Ethiopia and is perfectly processed using the natural (dry) method. This coffee features fruity notes such as blueberry and apple, blended with sweetness, making it ideal for espresso and black coffee beverages.

Ethiopia Sheka Coffee Specifications

• Processing: Natural
• Tasting Notes: Apple, Blueberry, Sweetness
• Altitude: 2,300 meters

Suitable For

Milk-based beverages and filter coffee

Brewing Recommendations

Espresso, Iced Drip, Hot Drip, Latte, Cappuccino, Flat White, Mocha, Macchiato, Coffee of the Day