Ethiopia Guji 250g- (SOIL ROASTERS) Guji is one of the ancient regions in Ethiopia known for cultivating coffee beans . This coffee bean has fruity notes, like wild berries, with a prominent strawberry flavor, and a subtle touch of chocolate, making it a cheesecakey taste when adding milk Notes: Strawberry, blueberry, chocolate flavors Altitude: 2100 – 2200 m Processing: dry Variety:  heirloom