Newly Upgraded Structure of the Espresso Distributor
This IKAPE espresso leveler features a new construction with two bearings, making it possible to rotate the leveler with less effort. Traditional coffee distributor and gravity distributor, when rotating, the distributor is rotating as a whole, while IKAPE new distributor is a one-piece distributor with bottom rotating and two bearings, which makes it easier to rotate.
Magnetic Levitation Balance Ring for Anti-squatting
Compared to the traditional distributor, this new espresso distributor balance ring from IKAPE does not rely on its own gravity to fall, but has a built-in magnetic suction ring that utilizes the principle of magnetic repulsion to present a feeling of magnetic levitation in the balance ring. When leveling the coffee powder, it will have the effect of pressing back. In The coffee distributor only needs to finish the surface of the coffee powder evenly, providing a flat surface for coffee tamper tamping. This IKAPE magnetic distributor can realize this function very well, completing the coffee powder surface leveling without pressing the coffee powder surface.
Newly Optimized 9 Deformation Distributor Surface
The traditional espresso distributor is usually 3 or 4 sided and has a more pronounced undulation, resulting in a less pronounced leveling of the coffee grounds during the spinning process. Even some distributor in the reverse operation, there will be stuck a lot of coffee powder in the distributor bottom surface, because these distributor bottom surface, clockwise and counterclockwise rotation, the shape of the paddle surface is not the same, so the effect is not the same. The IKAPE double bearing coffee distributor adopts a new style distributor bottom surface, no matter it is rotated clockwise or counterclockwise, you can get a very even and flat coffee plane, and there will be no coffee powder being stuck to the distributor.
Food-grade Coffee Distributor Materials
IKAPE espresso distributor is made of food grade 304 stainless steel base and aluminum alloy shell, which meets the food grade contact safety standard. In addition, it is easy to clean and can also be used for dishwasher cleaning
For use with the IKAPE Impact Coffee Tamper
Following the standard espresso puck prep process using espresso wdt tool→espresso distributor→coffee tamper is more conducive to the perfect extraction of espresso. It is recommended to use IKAPE impact coffee tamper together, it will get better extraction effect.
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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