Colombia Serena 250g- (SOIL ROASTERS)
The journey of this Colombian crop begins in the high Huila Heights, at an altitude of between 1600 and 1900 meters, where the coffee cherries are carefully harvested in small farms, and then undergo an initial fermentation stage that gives them rich and unique flavors.
The fruits are then transported to Los Patios facilities, where they undergo a second 60-hour fermentation process based on yellow tropical fruits, which sequence the beans with a distinct fruity aroma and a balanced natural sweetness nectar. The journey is completed with a delicate drying phase under the sun, ensuring a plump texture and perfect harmony in every cup.
Treatment: Hazel-Anaerobic
Hints: currants, pineapple, acadiana
Breed: Castillo
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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