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Colombia Mango 200g (ABSOLUTE)

Colombia Mango 200g (ABSOLUTE)

129 AED

Classic · Yellow Bourbon, Anaerobic

Mango

A ripe, tropical mango sweetness that transforms an ordinary Yellow Bourbon into something extraordinary.
Ripe cherries are sterilized with ozone water and UV light, then pulped and fermented in an anaerobic bioreactor for roughly 96 hours before drying to 11% moisture and stabilizing in sealed bags for 15 days — a process built to unlock a clean, sweet, ripe-mango character.
Yellow Bourbon
Colombia, single origin
Anaerobic Fermentation
96hr bioreactor, ozone/UV sterilized
Flavor Profile
Ripe Mango Sweetness
Tropical & Juicy
Clean, Sweet Finish

1–4 Business Days

You may request a return within 4 weeks of receiving your order, provided the item is unused and returned in its original condition

Please note that coffee beans (The Beans) are non-returnable and non-exchangeable under any circumstances.

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