Cloud Candy: Rwanda Anaerobic 250g- (PIRATES OF COFFEE) Cloud Candy is a vibrant, fruit-forward coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. Grown at high altitudes in acidic, nutrient-rich soils with abundant rainfall, this lot showcases the unique Red Bourbon varietal. Through the Anaerobic Natural process, the beans develop an expressive profile that bursts with lively fruit notes, reflecting both the terroir and the craftsmanship. The cup experience is cohesive, offering playful flavors, confectionery sweetness, and a smooth finish with complex, perfumed notes. Expect a layered profile that balances tropical brightness with floral elegance. Tasting Notes:Ripe Kiwi, Cherry, Cola Gummy, Peach, Tootsie Roll, Pineapple Cup score:  88.00 ☕ Gasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different—roasted to perfection to be enjoyed as espresso or filter.