Cloud Candy: Rwanda Anaerobic 250g- (PIRATES OF COFFEE)
Cloud Candy is a vibrant, fruit-forward coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. Grown at high altitudes in acidic, nutrient-rich soils with abundant rainfall, this lot showcases the unique Red Bourbon varietal. Through the Anaerobic Natural process, the beans develop an expressive profile that bursts with lively fruit notes, reflecting both the terroir and the craftsmanship.
The cup experience is cohesive, offering playful flavors, confectionery sweetness, and a smooth finish with complex, perfumed notes. Expect a layered profile that balances tropical brightness with floral elegance.
Tasting Notes:Ripe Kiwi, Cherry, Cola Gummy, Peach, Tootsie Roll, Pineapple
Cup score: 88.00 ☕
Gasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different—roasted to perfection to be enjoyed as espresso or filter.
How to store your coffee properly
Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation
Shipping and delivery
Expected delivery time: 2 to 4 business days
Payment options
Visa, Mastercard, Apple Pay, GPay
Return Policy
We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances
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