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Black Mamba: Kenya AA Washed (PIRATES OF COFFEE)

78 AED

Black Mamba: Kenya AA Washed 250g- (PIRATES OF COFFEE)

This delectable coffee is produced by the Marua Farmers’ Cooperative in Kenya’s Central Region. It’s a Washed process AA Grade coffee, a meticulous method that enhances clarity and vibrancy in the final cup.

The result? A diligent masterpiece that strikes a perfect symphony between fruity sparkle and chocolatey roundedness. Expect vivid layers of black cherry and mixed berries, beautifully balanced by chocolate and toasty notes, all culminating in an expressive, toned finish.

Tasting Notes: Black Cherry, Longan, Blackberry Limeade, Dark Chocolate Truffle, French Toast

Cup Score: 87.50 ☕

This coffee is part of the Mamba Drop, a trifecta of top-grade, washed coffees coming out of Kenya this year. Last year, we introduced Orange Mamba and Black Mamba as part of the Mamba Drop, and they received huge love from our crew.

ABOUT MARUA FARMERS COOP

Marua Farmers Coop Society is a stand alone cooperative nestled in the middle of Aberdare Ranges and Mount Kenya and only approximately 10km from Nyeri Town. It has 400 farmers with each owning approximately 200 coffee bushes. They are dedicated to producing premium coffee beans since 1963 with annual production exceeding 35MT of ripe cherries. The rich volcanic soil and ideal climate foster the growth of high-quality Arabica coffee beans, which get an extra crispness from being washed using water from River Sagana which starts its journey from the slopes of Mt. Kenya, resulting in a distinct and flavorful brew.
Processing at Maura wet mill adheres to a stringent quality-drive method. After the red ripe cherry is delivered to the processing area, it undergoes meticulous sorting to ensure exceptional cup quality of their coffee.
Once pulped, cherries are delivered to fermentation tanks where they will ferment for about 16-18 hours depending on the ambient temperature at that time. The coffee is then fully washed to remove traces of all  mucilage. The parchment will then be distributed on the raised drying sunbeds where it will dry slowly over the course of around 12-20 days. The parchment is covered during the hottest time Once fully dried, the parchment is delivered to the dry mill for further processing.

TRANSPARENCY REPORT

☠️ Single Origin from Kenya

☠️ Region: Central Region

☠️ Producer: Marua Farmers Cooperative

☠️ Varietal: SL-28, SL-34

☠️ Process: Washed

☠️Grade: AA

☠️ Cup Score: 87.50

☠️ Tasting notes:

  • Black Cherry
  • Longan
  • Blackberry Limeade
  • Dark Chocolate Truffle
  • French Toast

☠️ Brew: Filter/Espresso

☠️ Altitude: 1700 – 2000 masl

☠️ Roast: Light/Medium

☠️ Whole Bean

How to store your coffee properly

Store the coffee in an airtight container
Store it in a cool, dark place away from sunlight
Avoid exposing it to moisture and heat
Do not put coffee beans in the refrigerator; because that affects their flavor
Grind only the amount you need before preparation

Shipping and delivery

Expected delivery time: 2 to 4 business days

Payment options

Visa, Mastercard, Apple Pay, GPay

Return Policy

We would like to inform you that you can submit a product return request within A maximum period of four weeks from the date of receipt. This is provided that the items are unused and in their original condition as received.
Please note that The Beans is non-refundable and non-exchangeable under any circumstances

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