63 AED
12 in stock
Experience the distinctive character of El Salvador Pacamara, a naturally processed specialty coffee grown at an elevation of 1,950 MASL. This coffee offers a rich and balanced cup with notes of chocolate, nuts, and tangerine, complemented by a bright citric acidity, full body, and creamy mouthfeel.
A naturally sweet finish enhances the overall experience, making it an excellent choice for coffee lovers seeking a complex, smooth, and flavorful cup.
Origin: El Salvador Variety: Pacamara Process: Natural Altitude: 1,950 MASL Tasting Notes: Chocolate, Nuts, Tangerine, Citric Acidity, Full Body, Creamy, Sweet Aftertaste1–4 Business Days
You may request a return within 4 weeks of receiving your order, provided the item is unused and returned in its original condition
Please note that coffee beans (The Beans) are non-returnable and non-exchangeable under any circumstances.
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