A distinctive Ethiopian specialty coffee from the Guji Hambela region, naturally processed to highlight its rich and expressive character. Grown at an elevation of 1,950–2,200 MASL, this coffee offers a balanced and aromatic cup with notes of dark chocolate, red fruit, floral nuances, and black tea.

Its natural processing contributes to a vibrant fruit character, while the chocolate and tea notes create a smooth and complex drinking experience. An excellent choice for coffee enthusiasts who appreciate flavorful, aromatic Ethiopian coffees.

Origin: Ethiopia Region: Guji Hambela Process: Natural Altitude: 1,950–2,200 MASL Tasting Notes: Dark Chocolate, Red Fruit, Floral, Black Tea