68 AED
12 in stock
A distinctive Costa Rican coffee processed using the anaerobic fermentation and black honey methods, offering a rich and complex flavor profile. Grown at an elevation of 1,950 meters above sea level, this coffee combines vibrant fruit notes with a smooth, sweet finish.
Tasting Notes: Red berries, chocolate, floral hints, and honey sweetness, with a balanced body.
Product Highlights:
Origin: Costa Rica
Process: Anaerobic
Honey Process: Black Honey
Altitude: 1,950 MASL
Flavor Profile: Fruity, floral, sweet, and chocolatey
Body: Balanced
1–4 Business Days
You may request a return within 4 weeks of receiving your order, provided the item is unused and returned in its original condition
Please note that coffee beans (The Beans) are non-returnable and non-exchangeable under any circumstances.
Visa, Mastercard, Apple Pay, and Google Pay
