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Lollipop (ANANAS)

Lollipop (ANANAS)

75 AED

15 in stock

Lollipop| The Joy of Sweetness in a Cup We present this exquisite microlot grown by Felipe Arcila at “La Pradera” farm. “Lollipop” features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added. This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious. Crop Specifications:
  • Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime.
  • Region: Armenia, Quindio – Colombia.
  • Farm: La Pradera (Felipe Arcila).
  • Process: Honey Anaerobic Fermentation with Lychee.
  • Altitude: 1,450 – 1,500 MASL.
  • Variety: 100% Castillo.

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You may request a return within 4 weeks of receiving your order, provided the item is unused and returned in its original condition

Please note that coffee beans (The Beans) are non-returnable and non-exchangeable under any circumstances.

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