This bright Caturra varietal, Co‑Ferment Washed coffee is produced by Bryan Alvear at Las Palmas Farm in the San Adolfo region of Colombia. It’s a delicate yet fruit‑forward offering that showcases the exciting potential of modern Colombian processing.

The cup opens with a heavy, dessert‑like creamy density and finishes with a tingling raspberry brightness that makes you reach for the next sip immediately after the first. Its sensory experience is vibrant and layered—creamy, juicy, and sparkling all at once.

Tasting Notes: Raspberry, White Chocolate Maltesers, Creamy

Cup score:  89.00 ☕