Myanmar Shan 250g- (SOIL ROASTERS) In the middle of mountains shrouded in fog, at an altitude ranging between 1620-1340 meters above sea level. Bao villages are hidden in southern Shan, Myanmar, which is rich in crops, where farmers produce coffee, along with avocados, oranges, tea and rice. This coffee is characterized by notes that mimic peaches, cherries and pineapple, which gives it an exceptional taste that is suitable for drip and milk drinks. This crop was treated with an anaerobic drying method, where the coffee cherries are placed in a vacuum container of oxygen, then after about 42 hours they are dried for 18-23 days on raised beds. Notes: raspberry, cherry, pineapple Altitude: 1620-1340 meters Processing: Anaerobically dried Variety: Catuai, Caturra